( Aired Thu Sep 30, 29478 on NLFtv )
Greetings Noble Lords, Ladies and Brother Trox.. TILL ALL
ARE FREE!!
Welcome to Cooking with Iron.
I am your host Ironox coming to you live from the Bore' Subway where I
still am camping for the boots..
Today we will continue with.. you know.. no we won't, I want to get into the cooking part..
Did I hear someone arguing with me?!*glares off screen*
*mumbles* Ya thought not..
Ok here we go with the
Leg of Omni that I was talking yesterday *smacks lips*
I have to tell you friends nothing, but nothing beats a barbecued butterflied Leg of Omni. When important company - meaning clients or family - come to visit, I know you can count on this to wow 'em.
*words float up the screen as I talk*
You will need the following:
1 boneless leg of omni, trimmed and dearmored ( about 4 to 5 pounds bone-in, 3 pounds boned)
1 jar (12 ounces) chutney
1 medium-sized red apple, unpeeled, cored and cubed
2 tablespoons honey
2 tablespoons cider vinegar
2 cloves garlic, cut into quarters
1/2 teaspoon black pepper, or to taste
~all these items now available at the Cooking with Iron Store~
As I get everything ready here is a word from our sponsor..
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*static*
Aaand we're back
Ok on to the cooking part, first we will lay the leg of Omni out and pound the thickest areas with a
Sacrosanct
Aban Mallet or a
Baseball Bat until the meat is 2 to 3 inches thick. This will promote even cooking of the Omni.
*Pounds on the meat with
Kyr'Ozch Sledgehammer*
ahh that looks about right.. Next you place chutney, apple, honey, vinegar, garlic and pepper in a bowl and process until the mixture is well combined, but still chunky. Now for this I like to have a friendly and most helpful Nanotech around for there use of the
Microblade Whirlwind. If you don't have one around you can use a
Tango Dirk.
*watches as a Nanotech off screen casts the spell. Then takes out a small sample*
Perfect thank you noble mage. We are going to remove about 1/2 cup of the mixture; reserve to serve as a condiment with the meat. Process remaining mixture until it is a fairly uniform puree.
*Motions for the Nanotech to finish*
Ok so now we coat the Omni with about half the pureed chutney mixture. Let that marinate 1 hour at room temperature, or longer in a refrigerator (Perferably overnight if you can).
*covers leg up and sets aside. From just to the left pulls out another wrapped leg*
This here was a leg I got from a battle yesterday that has been marinating overnight. We remove the leg from the marinade and discard the left over marinade. Place leg on a high heat tower grill. Cook 4 to 5 minutes per side to sear.
*pictures swings to a subway tower grill*
*sizzling and popping noises can be heard*
yumm I wish y'all could smell how good this is..
*more sizzling as the meat is flipped over*
Ok now that we have seard the leg we will move it from the hottest part of the burning tower. Cooking it for 15 to 20 minutes, basting liberally with remaning pureed chutney mixture and turning every 5 minutes. Check the internal temperature after 10 minutes. Leg is medium rare when the internal temp reaches 140 and medium at 150.
*screen flickers*
Well it has it's about 16 minutes later and the leg is nicly cooked up and we are going to let the leg rest for about 5 minutes before slicing. Cut thin slices against the grain, serve with the reserved 1/2 cup of chunky sauce.
*you see a nice spread of a warm leg of Omni, the steam rises up off the slices as your mouth begins to water*
Well that's it friends, tune in next time when I cook up...
.. Clan-Style Leetribs
See you then!
TILL ALL ARE FREE!!
Copyright @29478, Cooking with Iron / The Nanomage Liberation Front
[ As a side note the recipe in RL calls for Leg of Lamb.. you can talk to your local butcher on alts. that you can use instead of Lamb]